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Breaded chicken breast, mozzarella cheese, marinara linguini.
Espresso-chipotle rubbed steak medallions, asparagus, porcini truffle risotto.
Sweet potato chip encrusted haddock, jalapeno-lime compound butter, zucchini noodles, tomatoes, spinach, peppers, sauvignon blanc sauce.
Lobster, shrimp and scallops, roasted roma tomato broth, cut asparagus, champagne infused risotto.
Shrimp, scallop and haddock in a lobster infused sherry cream sauce, melted mozzarella, steak tips, mashed potato and vegetable.
Sauteed chicken fillets, broccoli, Parmesan cheese, crushed red pepper, oil and garlic penne.
Shell pasta, Hoffman's sharp cheddar cheese sauce, panko-Parmesan crumb. (CAN'T READ PRICE).
Shell pasta, Hoffman's sharp cheddar cheese sauce, jalapeno corn bread crumb.
Over spinach with cranberries, roasted sweet potato and goat cheese, topped with a blueberry balsamic glaze and crispy onion strings.
Maple mustard glazed salmon, pecan crumb, mashed potatoes, bacon-Brussels sprouts.
Roasted red peppers, onions, mushrooms, rice pilaf, marsala wine sauce.
Fried haddock fillet, fries, coleslaw and remoulade sauce.
Pretzel-encrusted chicken breast, Dijon aioli, bacon-cheddar potato croquette, green beans.
Sauteed boneless breast of chicken with roasted red peppers, brussels sprouts, spinach and four cheese filled raviolis in a marsala wine butter sauce.
Topped with seafood vegetable stuffing and a garlic butter sauce. Served with a side of sauteed zucchini noodles, kale and matchstick broccoli.
Breaded chicken breast, prosciutto, garlic lemon cream sauce, fontina cheese, oil and garlic linguini.
Seafood vegetable stuffing, garlic beurre blanc, mashed potato and vegetable.
Stewed tomatoes, basil, parmesan cheese, olive oil and garlic sauce.
Sauteed chicken fillets, spinach, cheese tortellini, peppercorn tomato cream sauce.
Grilled jumbo shrimp with prosciutto, arugula, crushed red pepper, parmesan and romano cheese, lemon wheels tossed with linguine, drizzled with Marco's secret fontina sauce.
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