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Shell pasta, Hoffman's sharp cheddar cheese sauce, jalapeno cornbread crumb.
Sweet potato chip encrusted haddock, jalapeno-lime compound butter, zucchini noodles, tomatoes, spinach, peppers, sauvignon blanc sauce.
Breaded chicken breast, mozzarella cheese, marinara, linguini.
Roasted red peppers, onions, mushrooms, rice pilaf, marsala wine sauce.
Sauteed boneless breast of chicken with roasted red peppers, brussels sprouts, spinach and four cheese filled raviolis in a marsala wine butter sauce.
Sauteed chicken filets, broccoli, Parmesan cheese, crushed red peppers, oil and garlic penne.
Fried haddock fillet, fries, coleslaw and remoulade sauce.
Breaded chicken breast, prosciutto, garlic lemon cream sauce, fontina cheese, oil and garlic linguini.
Over spinach with cranberries, roasted sweet potato and goat cheese, topped with a blueberry balsamic glaze and crispy onion strings.
Grilled jumbo shrimp with prosciutto, arugula, crushed red pepper, parmesan and romano cheese, lemon wheels tossed with linguine, drizzled with Marco's secret fontina sauce.
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