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Risotto with a cheese blend and prosciutto, marinara.
Bleu cheese, celery sticks.
Lightly breaded and tossed with tomatoes, black olives, cherry peppers, garlic and olive oil.
Lightly breaded shrimp, sweet Thai chili glaze, lettuce cups, scallion garnish.
Satay chicken strips, crispy Asian noodles, carrots, bell peppers, Boston lettuce wraps, 3 spicy Thai sauces.
Homemade kettle chips, BBQ pulled pork, roasted corn pico de gallo, Monterey jack, cilantro sour cream.
Seared medium-rare, seaweed salad, avocado, pineapple salsa, sesame-soy glaze, sweet potato crisps.
House-made guacamole and salsa served with warm tortilla chips.
Mixed greens, tomatoes, cucumbers, red onion, feta, pita chips, lemon-mint dressing.
Romaine and mesclun greens, diced chicken, bacon, apples, raisins, Asiago fresca dressing.
Romaine, shaved Asiago, garlic croutons, Caesar dressing.
Mesclun greens and arugula with crispy corn nuts, tomatoes, scallions, fresh salsa, queso fresco tossed in a mango chardonnay vinaigrette, topped with grilled avocado.
Brie grilled cheese croutons, arugula, kale, brussels sprouts, prosciutto, beer candied almonds, granny smith apples tossed in a honey vinaigrette.
Mixed greens, carrots, red onion, cucumbers, tomatoes, garlic croutons, choice of dressing.
Avocado, tomato, Monterey jack cheese, cherry peppers, Asiago fresca dressing.
Mac and cheese croquette, applewood smoked bacon, tomato jam.
Spicy rub, roasted red peppers, caramelized onions, cheddar cheese, spicy bbq sauce.
Onion rings, cheddar cheese, horseradish aioli.
Lettuce, tomato, onion, pickles, American cheese, special sauce.
Grilled minced salmon patty with secret seasonings, lettuce, tomato, onion, avocado, chipotle aioli.
Southwest bean burger, avocado, onion rings, Monterey jack cheddar, chipotle aioli.
Lettuce, tomato, onion.
Breaded chicken breast, mozzarella cheese, marinara linguini.
Espresso-chipotle rubbed steak medallions, asparagus, porcini truffle risotto.
Sweet potato chip encrusted haddock, jalapeno-lime compound butter, zucchini noodles, tomatoes, spinach, peppers, sauvignon blanc sauce.
Lobster, shrimp and scallops, roasted roma tomato broth, cut asparagus, champagne infused risotto.
Shrimp, scallop and haddock in a lobster infused sherry cream sauce, melted mozzarella, steak tips, mashed potato and vegetable.
Sauteed chicken fillets, broccoli, Parmesan cheese, crushed red pepper, oil and garlic penne.
Shell pasta, Hoffman's sharp cheddar cheese sauce, panko-Parmesan crumb. (CAN'T READ PRICE).
Shell pasta, Hoffman's sharp cheddar cheese sauce, jalapeno corn bread crumb.
Over spinach with cranberries, roasted sweet potato and goat cheese, topped with a blueberry balsamic glaze and crispy onion strings.
Maple mustard glazed salmon, pecan crumb, mashed potatoes, bacon-Brussels sprouts.
Roasted red peppers, onions, mushrooms, rice pilaf, marsala wine sauce.
Fried haddock fillet, fries, coleslaw and remoulade sauce.
Pretzel-encrusted chicken breast, Dijon aioli, bacon-cheddar potato croquette, green beans.
Sauteed boneless breast of chicken with roasted red peppers, brussels sprouts, spinach and four cheese filled raviolis in a marsala wine butter sauce.
Topped with seafood vegetable stuffing and a garlic butter sauce. Served with a side of sauteed zucchini noodles, kale and matchstick broccoli.
Breaded chicken breast, prosciutto, garlic lemon cream sauce, fontina cheese, oil and garlic linguini.
Seafood vegetable stuffing, garlic beurre blanc, mashed potato and vegetable.
Stewed tomatoes, basil, parmesan cheese, olive oil and garlic sauce.
Sauteed chicken fillets, spinach, cheese tortellini, peppercorn tomato cream sauce.
Grilled jumbo shrimp with prosciutto, arugula, crushed red pepper, parmesan and romano cheese, lemon wheels tossed with linguine, drizzled with Marco's secret fontina sauce.
Cheese sauce, roasted brussels sprouts, Italian bacon and a four cheese blend.
Grilled chicken, ham, bacon, Swiss and mustard aioli.
Sausage, meatball, pepperoni, red bell pepper, caramelized onion, four cheese blend.
Sharp cheddar, asiago, romano and bleu cheese, topped with fresh arugula.
Pesto, prosciutto, tomato, buffalo mozzarella, balsamic drizzle.
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